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Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 2-3 serving plates. 🔥Ingredients:🔥 ➡️1 large Potato (aloo) ➡️200 gms Bhindi (ladies finger) ➡️1 medium Onion ➡️2 medium Tomatoes ➡️1/4 teaspoon grated Ginger ➡️2-3 cloves Garlic ➡️1/4 teaspoon Garam Masala Powder ➡️1/8 teaspoon Turmeric Powder ➡️1/2 teaspoon Red Chilli Powder ➡️1 teaspoon Coriander-Cumin Powder ➡️1/2 teaspoon Sugar (optional) ➡️Salt(use by taste) ➡️For shallow frying + 1 tablespoon Oil 🔥Directions:🔥 STEP 1.Peel and cut potato into two halves. Cut each half into 1/4-inch thick slices. STEP 2.Thoroughly wash bhindi in water and wipe using cloth or kitchen napkin. Put them on a cutting board, remove head and tail parts and cut into approx. 1 inch long pieces. STEP 3.Heat 2-3 tablespoons oil in a pan and shallow fry bhindi pieces over medium flame for approx 5-6 minutes or until they turn dark green and shrink. Turn th...